Sunday, February 21, 2010

Taco Soup

Dane and I were given this recipe by one of my co-workers in Logan and we have been loving it ever since!!


1 15oz can Chilli Beans

1 15oz can black Beans (can use kidney if you don't like black)

1 28oz can Tomato Sauce

1 4oz can Green Chillies

2 15 oz Cans of Corn

1lb Hamburger

1 Chopped Onion

1 pkg Taco Seasoning

1 Bag Tortilla Chips

1 Sour Cream, any size

Grated Cheese


Brown Onion & Hamburger Meat with Taco Seasoning

Combine meat and cans with juices (except the liquid from the corn) in a crock pot and cook away.

I usually turn it on in the morning on low and let it cook until dinner

Serve with Tortilla chips, Cheese and Sour Cream.

Also, avocado is delicious on top

Serving Size: A crock pot full



1 comment:

  1. yum i am excited to make this! do you just have pictures of all your food on hand?? =)

    ReplyDelete