yams aka sweet potato's

my favorite part of thanksgiving dinner is yams! Or, aka sweet potato's, i love them and could eat plate after plate.  they are like candy melting in your mouth! the best! you really can't knock them until you've tried them.  here is the recipe my aunt shared with me and that I look forward to every turkey day!

Boil 5-6 Yams (5 cups)
1 C. sugar
2 eggs
1 cube butter
1 tsp vanilla
1/2 C. milk
cream together and pour over potato's

Next:
1/2 cube butter
1 C. brown sugar
1/3 C. flour
crumble together and sprinkle over the top of potato's

(this is what they look like before they go into the oven)

Bake at 350 for 45 mins (it can be frozen before baking)

*put pecan halves on top, optional!

yum, all melted and coated in brown sugar! they are so so good!

enjoy! happy thanksgiving!!!