Jenn's Chicken

4 boneless skinless chicken breast halves
8 oz sliced mushrooms
hot cooked rice or angel hair pasta
1/4 c butter
0.7 oz package dry Italian salad dressing mix
1 can cream of mushroom soup
1/2 c white grape juice
4 oz chive and onion cream cheese

Place chicken and mushrooms in crock pot. Melt butter in sauce pan; stir in Italian dressing mix. Stir in soup, grape juice (you can substitute milk or water if you don't have grape juice) and cream cheese until combined. Pour over chicken and cook on low for 4-5 hours. Serve chicken over rice or pasta.